Cetara is an authentic jewel nestled between the blue sea and the green Lattari Mountains. This small fishing village has maintained its authenticity over time, offering visitors a unique experience of the local history, culture and food.
Cetara's history dates back to medieval times, and its name probably derives from "cetaria," which in Latin means tuna nets, or from "cetus," meaning big fish. Its origins are closely linked to tuna fishing and the production of colatura di alici, the traditional fermented anchovy sauce that has been made here for centuries. To this day, the harbor bears witness to the fishing activity that is essential to the local economy. You can watch the return of the fishermen's boats here at sunset: it’s a fascinating moment.
The historic center of Cetara is characterized by narrow alleys and colorful houses that climb the hill, offering striking views. In the center of the village stands the Vicereale Tower. Built in the 16th century as part of a defense system against pirate raids, today it hosts cultural events and exhibitions.
Another interesting building is the Church of San Pietro Apostolo, with its imposing façade and tiled bell tower. The works of art inside include a fine high altar and frescoes illustrating the life of St. Peter.
Cetara's cuisine is an important element in the tourist experience. The village's signature dish is undoubtedly spaghetti with colatura di alici, a unique condiment made by fermenting salted anchovies.
Throughout the year, Cetara hosts various cultural events and festivals that reflect the village's rich traditions, such as the Feast of the Patron Saint Peter in late June and the Colatura di Alici Festival.
An interesting fact: Since 2011, the fascinating Sagra delle Lampare festival, dating back to the 1970s, has come back into fashion, offering the chance to observe a night-time fishing trip with fishing lights from ferries laid on for the purpose. This annual festival, held in July and synchronized with the phases of the moon to get the best anchovy catch, is then followed by tastings and popular musical performances.
Language: English